Bananaflour Banana Bread

Ingredients:

• 4 ripe medium to large bananas (+ optional extra banana for decoration on top)
• 4 eggs
• 1-2 tblsp maple syrup
• 50 gr coconut oil
• 85 gr bananaflour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp lemon juice or apple cider vinegar 
• 2 tsp cinnamon
• 1/2 tsp gingerbread spice
• 1 tsp natural vanilla extract
• handful of cacao nibs or nuts / raisins / chopped dates (optional)
• pinch of salt

Method:

1. Preheat the oven on 175 degrees C.

2. Blend all ingredients together.

3. Pop the batter in a greased or baking paper lined baking tray, decorate it if you want and put the tray in the oven

4. Bake the bread for 30-35 minutes.