Golden Moroccan Oats

Ingredients:

Porridge

• 20 gr oatmeal
• 150 ml rice-coconut milk / unsweetened almond milk
• zest of about 1 orange
• juice of 1/2 orange (about 50 ml)
• 1/4 tsp turmeric
• pinch of cinnamon
• 1/2 tsp vanilla bean paste / extract
• squeeze of lemon juice 

Toppings

• 10-20 gr toasted almond flakes
• 1/2 orange, cut 
• fresh mint, shredded
• low fat yogurt
• 1 date, cut into bits
• 1 tsp of goyi berries
• 1 tsp of bee pollen (optional)
• 1 tblsp tahini (optional)

Method:

1. Put the oatmeal, milk, orange juice, turmeric, cinnamon and vanilla into a pan and bring it to a simmer.
2. Let the oats cook on medium heat for a few minutes until thick and fluffy while stirring regularly.
3. When it is done, take the oats of the heat and squeeze a little bit of lemon juice into it (the zing of the lemon is nice against the sweetness of the orange).
4. Pop the oatmeal in a beautiful bowl, top it with a nice tablespoon of low fat yogurt, quark or coconut yogurt and decorate it with almonds, orange, mint, date and optional goyi berries, bee pollen and tahini.