Moroccan Tahini & Date Oatmeal

Ingredients:

Porridge

• 30 gr oatmeal
• 200 ml unsweetened almond milk / oat milk / rice-coconut milk
• 1 Tblsp tahini
• 1-2 date(s)
• 1/2 tsp cinnamon
• pinch of gingerbread spice
• squeeze of lemon juice
• 1/2 grated apple

Toppings

• scoop of low fat yogurt / Greek yogurt
• 20 gr toasted pistachios 
• hand of pomegranate
• toasted sesame seeds, optional
• fresh mint, shredded

Method:

1. Blend together tahini, date, cinnamon, gingerbread spice and the milk.

2. Add the milk with the oatmeal and a pinch of salt in a pan and bring it to medium heat.

3. Let the oatmeal simmer for a few minutes until thick and fluffy, stir regularly.

4. When ready, stir through the grated apple and a bit of lemon juice to lift up those sweet flavours.

5. Pop the oatmeal in a bowl and top with fresh and thick low fat yogurt, pomegranate, toasted pistachios and optional sesame seeds and mint.